We present a simplified version of a cocktail found on a new menu. This is a party-sized premix that is bursting with the tastes of a Christmas time, rendering it ideal for hosting a celebration. Reserve the remaining cordial you can use for breakfast cocktails, sweets, or for additional servings of this cocktail.
Bikini Recipe
Serves 10 servings
To make the Clementine Cordial (yields 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g caster sugar
For the Drink (yields 850ml, enough for 10)
400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine cordial (from the recipe above)
A few cranberries, to garnish
Mandarin essential oil, as a final touch
Method
For the Syrup: Place every items into a saucepan, bring to a light boil, mixing until the sugar dissolves. After that, take off the stove and let it to cool down completely. Decant into an clean bottle, close it keeping it in the refrigerator, it can be stored for about one month.
For the Cocktail Base: Pour the specified spirits and syrup in a big jug, let it rest for 60 minutes, then filter it best through a fine cloth, making it completely strained.
To serve: Add 85ml of the premix into your mixing glass packed with ice, and stir carefully for about 60 seconds until cold. Filter into a cold coupe glass or a similar vessel, garnish with some cranberries adding the final touch using a light spray of mandarin oil over the drink.
